Biscuits and Sausage Gravy (dairy-free, gluten-free)

 

 

Preheat oven to 450 degrees.  Grease 8×10 pan.  To make biscuits blend:

  • 1/4 cup all purpose gluten free flour
  • 1/2 cup sweet sorghum flour
  • 1/4 cup amaranth flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon guar gum

Add and blend using a pastry cutter or fork

  • 1/4 cup softened margarine

Mix in

  • 1/3 to 1/2 cup rice milk (or your favorite non-dairy milk), should be thick and a little sticky but not too dry
  • 1 teaspoon vinegar

Spoon into pan; makes 6 medium sized biscuits.  Bake for 12-15 minutes.

 

To make sausage gravy, fry in a non-stick skillet

  • 1 pound lean turkey sausage (if you use pork sausage, drain off fat before proceeding)

When cooked, add

  • 2 cups of your favorite non-dairy milk (DO NOT USE SOY MILK)

Whisk until smooth

  • 1 tablespoon gluten-free all purpose flour (depending on the milk you use, you might need to use more than 1 tablespoon but no more than 2 TBS should work)
  • 1/2 cup non-dairy milk, except soy

Add to pan; whisk until smooth and thickened; this should only take about 2-3 minutes over medium heat.

 

 

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