This is a very easy recipe. In a medium bowl, place:
one container non-dairy cream cheese (Daiya, Kite Hill, etc.)
1/4 cup pureed strawberries
2 tablespoons agave nectar (more or less depending on how sweet your family likes their frosting)
1/4 teaspoon cinnamon
With your hand mixer on low, mix; as it comes together, you can speed up your mixer to add more air to the frosting. If the mixture is too thick, add more strawberry puree; if it is too loose, add more non-dairy cream cheese.
I was born and raised in central New Hampshire but have also lived in Boston; Tempe, Arizona; Pittsfield, Massachusetts; and Derry, New Hampshire before moving to Edina, Minnesota in 2019 after my husband died. I'm a retired archivist, worked for the Arizona State Archives and the National Archives and Records Administration. Began cooking at age 4, learned to read reading a cookbook. As a teenager, I often cooked family meals as my mother was busy correcting papers or doing class preparations for the next day.
Began developing food allergies at menopause and the number has grown over the last several decades.
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