One of my more recent discoveries, pork sliders are so good as a meal if you eat several or as an appetizer for a party. People love them. I made these first last Christmas for a party I went to and they disappeared. A large pork roast will make 30-36 sliders but for a meal for my husband and I, I use a smaller portion. Great use of leftover pork roast.
- 1 cup shredded pork (I use my food processor to break up the pork)
- 1/4 cup barbecue sauce (such as Organicsville Agave Barbecue Sauce or home-made)
Heat in a skillet for several minutes and place on gluten-free dinner rolls (or if you have a leftover bagel, that works as well). Top with several tablespoons of cole slaw (see recipe under Soups and Salads). The cole slaw adds a great crunch to the slider.