Shredded Pork Sliders with Cole Slaw (dairy-free, gluten-free, egg-free)

One of my more recent discoveries, pork sliders are so good as a meal if you eat several or as an appetizer for a party.  People love them.  I made these first last Christmas for a party I went to and they disappeared.  A large pork roast will make 30-36 sliders but for a meal for my husband and I, I use a smaller portion.  Great use of leftover pork roast.


  • 1 cup shredded pork (I use my food processor to break up the pork)
  • 1/4 cup barbecue sauce (such as Organicsville Agave Barbecue Sauce or home-made)

Heat in a skillet for several minutes and place on gluten-free dinner rolls (or if you have a leftover bagel, that works as well).  Top with several tablespoons of cole slaw (see recipe under Soups and Salads).  The cole slaw adds a great crunch to the slider.

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