If you want a quick and easy, but still very tasty, topping for ice cream or cake, here’s a simple carob ganache recipe. If you like things a little sweeter, add a little more monk fruit powder.
Heat in a small saucepan:
- 1/2 cup non-dairy milk of choice
Put in a small bowl:
- 1 cup unsweetened carob chips
- 1 teaspoon monk fruit powder
It only takes a minute to heat up the milk. When it is hot, pour it over the chips. Stir vigorously for a couple of minutes to melt the chips and incorporate the milk. Add:
- 1 tablespoon vanilla
Stir to combine. Your ganache is ready. Use quickly as it will harden up in just a few minutes. To use as “Hot Fudge Sauce” simply increase the milk to 3/4 cup.