Carob (or Chocolate) Ganache (dairy-free, gluten-free, refined sugar-free, vegan)

If you want a quick and easy, but still very tasty, topping for ice cream or cake, here’s a simple carob ganache recipe.  If you like things a little sweeter, add a little more monk fruit powder.

Heat in a small saucepan:

  • 1/2 cup non-dairy milk of choice 

Put in a small bowl:

  • 1 cup unsweetened carob chips
  • 1 teaspoon monk fruit powder

It only takes a minute to heat up the milk.  When it is hot, pour it over the chips.  Stir vigorously for a couple of minutes to melt the chips and incorporate the milk.  Add:

  • 1 tablespoon vanilla

Stir to combine.  Your ganache is ready.  Use quickly as it will harden up in just a few minutes.  To use as “Hot Fudge Sauce” simply increase the milk to 3/4 cup.

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