Easy Sausage Gravy (dairy-free, gluten-free, soy-free)

cookingwithoutallergens dairy free, gluten free, sausage, soy free January 26, 2021January 28, 2021 1 Minute

I’ve been discovering many different things to eat for breakfast since I am now allergic to eggs. Sausage and gravy is one of my very favorites. So satisfying.

To make sausage gravy, fry in a non-stick skillet

1 pound lean turkey sausage (if you use pork sausage, drain off fat before proceeding; and there are excellent meat-free sausages now available if vegan is desired)

When cooked, add

2 cups of your favorite non-dairy milk (DO NOT USE SOY MILK)

Whisk until smooth

1 tablespoon gluten-free all purpose flour (depending on the milk you use, you might need to use more than 1 tablespoon but no more than 2 TBS should work)
1/2 cup non-dairy milk, except soy

Add to pan; whisk until smooth and thickened; this should only take about 2-3 minutes over medium heat.

Tagged
Breakfast

Published by cookingwithoutallergens

I was born and raised in central New Hampshire but have also lived in Boston; Tempe, Arizona; Pittsfield, Massachusetts; and Derry, New Hampshire before moving to Edina, Minnesota in 2019 after my husband died. I'm a retired archivist, worked for the Arizona State Archives and the National Archives and Records Administration. Began cooking at age 4, learned to read reading a cookbook. As a teenager, I often cooked family meals as my mother was busy correcting papers or doing class preparations for the next day. Began developing food allergies at menopause and the number has grown over the last several decades. View all posts by cookingwithoutallergens

Published January 26, 2021January 28, 2021