Easy Sausage Gravy (dairy-free, gluten-free, soy-free)

I’ve been discovering many different things to eat for breakfast since I am now allergic to eggs. Sausage and gravy is one of my very favorites. So satisfying.

To make sausage gravy, fry in a non-stick skillet

  • 1 pound lean turkey sausage (if you use pork sausage, drain off fat before proceeding; and there are excellent meat-free sausages now available if vegan is desired)

When cooked, add

  • 2 cups of your favorite non-dairy milk (DO NOT USE SOY MILK)

Whisk until smooth

  • 1 tablespoon gluten-free all purpose flour (depending on the milk you use, you might need to use more than 1 tablespoon but no more than 2 TBS should work)
  • 1/2 cup non-dairy milk, except soy

Add to pan; whisk until smooth and thickened; this should only take about 2-3 minutes over medium heat.

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