I’ve been discovering many different things to eat for breakfast since I am now allergic to eggs. Sausage and gravy is one of my very favorites. So satisfying.
To make sausage gravy, fry in a non-stick skillet
- 1 pound lean turkey sausage (if you use pork sausage, drain off fat before proceeding; and there are excellent meat-free sausages now available if vegan is desired)
When cooked, add
- 2 cups of your favorite non-dairy milk (DO NOT USE SOY MILK)
Whisk until smooth
- 1 tablespoon gluten-free all purpose flour (depending on the milk you use, you might need to use more than 1 tablespoon but no more than 2 TBS should work)
- 1/2 cup non-dairy milk, except soy
Add to pan; whisk until smooth and thickened; this should only take about 2-3 minutes over medium heat.