Bok Choy with onions and garlic

Easy, quick, and a household favorite.  Cook the bok choy to whatever doneness you like, either crunchy or well done.  Goes very well with any meat.

For 2 people:

  • 2-3 bunches baby bok choy
  • 1/2 medium onion, diced,  I use red but you can use any kind you like
  • 1 clove garlic diced
  • 1 tablespoon olive oil in the bottom of a large fry pan

Heat your fry pan over medium heat, add the oil and the vegetables.  I also like to salt and pepper to taste along with some of my dried hear mixture.  Stir and let simmer over medium heat for several minutes.  If you like it crunchy, its done.  If you want it cooked a little more, cover and let simmer for about 5 minutes.  Serve with any meat.

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