Green Beans with red onion and garlic (dairy-free, soy-free, vegan)

This is a very easy recipe for a delicious side dish. I just love green beans any way I can get them and this is a recipe that happened because I had a half red onion left and a bag of fresh green beans and decided to put them together. The sweetness of the onion pairs very well with the savory green beans. I used fresh green beans but frozen would work just as well. And of course, if you have yellow (or wax as we called them in New Hampshire) beans or even purple string beans those could also be substituted.

You need:

1 pound fresh or frozen string beans, any color

1 medium red onion (or if your family likes lots of onion use a large one)

1-2 teaspoons minced garlic

1 tablespoon olive oil

If you’re using fresh string beans, prep them by cutting off the stem end; wash and dry thoroughly. In a 9″ saute pan, heat the olive oil and then add the onion and garlic. Saute several minutes until onion starts to soften then add the string beans. Cover and cook 10-12 minutes over medium heat, stirring several times. If your family likes “crunchy” string beans like my grandson, you can uncover when the beans are tender, increase the heat to high and saute them for a few minutes, leaving them alone, to brown.

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