Gingerbread Waffles (dairy-free, gluten-free, egg-free, refined sugar-free, soy-free, nut-free, vegan)

I much prefer waffles to pancakes so for my birthday this week, I bought myself a new waffle maker that has removeable plates for easier cleaning. And in one of my older cookbooks [Homemade Bread, FARM JOURNAL] I found a recipe for Gingerbread Waffles! My favorite cookie is a gingersnap or gingerbread cookie so this was a real delight!

So here’s the updated recipe. Takes a little more work than mixing up a batch of pancakes but really worth the extra effort!

In a medium bowl mix:

2 tablespoons ground flaxseed with

1/4 cup warm water

After mixing, let sit for a few minutes. While that’s working in a smaller bowl, mix:

2 teaspoons aquafaba powder (if you don’t have any aquafaba powder, use 1/3 cup aquafaba liquid)

1/3 cup cold water

1/2 teaspoon cream of tartar

And whip until stiff peaks. Set aside. To the flaxseed mixture add:

1/4 cup vegan margarine or shortening (such as Sprectrum)

1/2 cup date sugar

Using a hand mixer, beat until combined. Add:

1 cup non-dairy milk such as hemp, soy, or oat

1/4 cup unsulfered molasses

and continue beating until everything is incorporated.

Add:

2 cups all-purpose gluten-free flour

2 teaspoons baking powder

1 teaspoon xanthan gum

1 teaspoon cinnamon

1/2 teaspoon freshly grated ginger

1/2 teaspoon dry ginger (or if you don’t have any fresh ginger on hand, increase this to 1 teaspoon)

1/4 teaspoon allspice

1/4 teaspoon ground clove

1/2 teaspoon salt

Using a spoon, mix until everything is incorporated. Like with pancakes, don’t overmix, its okay if you still see a little flour or a couple of lumps. Fold in the “whites” (the aquafaba mixture) until combined, again be careful not to overmix or you’ll have tough waffles. Now you’re ready for the waffle iron.

Cook per your machine’s instructions. I cooked mine on the medium setting remembering that gluten-free baked goods often take a little more time to cook. A single recipe makes 7 good size waffles. These waffles are great served with a fruit sauce topped with some non-dairy whip or vanilla frozen dessert. However, I decided to combine my waffle with one of my other favorite things and made a plate of chicken and waffles with real maple syrup drizzled over the top. Delicious!

This is a heavy dense waffle so one is enough per person.

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