I like a variety of salad dressings, makes salads more interesting if they don’t always taste the same. I generally use a small canning jar but if you have a glass jar that you’ve emptied of whatever that’s at least 1 cup in size, wash it out and keep it for making dressings. I find it easier to shake for a few minutes rather than whisking.
In a small 1 cup jar, add:
1/2 cup avocado oil
1/4 cup rice vinegar (or whatever vinegar your family likes)
1 tablespoon agave nectar or honey (or 1/4 teaspoon monk fruit powder)
1/2 teaspoon salt
1/4 teaspoon ground pepper
1 teaspoon garlic powder
1 teaspoon Italian herb blend
Put the lid on the jar and shake vigorously for several minutes.
Want creamy Italian dressing? Simply use a little larger jar or whisk in a bowl the above with:
1/4 cup non-dairy yogurt, sour cream, or vegan mayonnaise
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