Orange Sauce

You’ll need:

  • 1/4 cup raw honey
  • 1/3 cup orange juice
  • 2 tablespoons rice vinegar
  • dash of salt
  • 1 1/4 cup stock (chicken or vegetable)
  • 1 tablespoon vegan margarine
  • 1 tablespoon gluten-free flour (all purpose or brown rice works best)
  • 1 tablespoon grated orange rind

In a small saucepan, heat the orange juice and honey along with the vinegar, salt, orange rind and stock. 

Mix together the margarine and flour into a paste.   Add to the simmering sauce using a whisk so that you don’t get any lumps.  Continue cooking sauce until thickened, only a couple of minutes.  Its now ready to serve.

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