The brown refers both to the color of the squares and the type of rice cereal. I’ve gotten out of the habit of recommending specific brands in my recipes but I’m making an exception here. The 365 brand from Whole Foods of Brown Rice Crisps contains only 2 gms of sugar per 1 1/3 cup serving which is about as great as we can get with any brand or type of cereal. Since there’s no sugar added in this recipe, just a couple of dates, that’s a fairly good ratio. And these squares are actually healthy, full of fiber, and a serving of fruit to boot. Never mind that they are also tasty.
1 cup (8 ounces) of dried prunes, figs, or other dried fruit that your family likes
2-5 medjool dates depending on how sweet your family likes their snacks
1 teaspoon vanilla extract
sufficient hot water to cover the dried fruit
2 tablespoons carob (or cocoa) powder
1 cup nut or seed butter
6 cups brown rice cereal
In a medium bowl soak the dates and dried fruit in the hot water at least 20 minutes or until they are rehydrated and soft. Line an 8″ square baking dish with parchment paper or spray with a non-stick cooking spray. Place the dried fruit, dates, and vanilla extract along with 1/2 cup of the fruit water and the carob powder into a food processor or blender and blend until smooth. Heat the nut or seed butter in the microwave for 30-45 seconds until melted. Add the pureed fruit and heat an additional 20-30 seconds. Put the cereal into a large bowl and pour the nut/seed butter mixture over it. Stir to combine and coat all the cereal. Pour the mixture into the baking dish and press the cereal down, spreading it out to cover the entire dish, until smooth and even in the baking dish. Place in the freezer for at least 30 minutes before cutting. Store, covered, in the refrigerator.
TIPS: Add some carob or chocolate chips, minced dried cherries, freeze dried strawberries or bananas, etc. to enhance the taste and add more deliciousness to the squares. Spices would work as well, perhaps some cinnamon, allspice or cardamom.