This is a very simple recipe. All you need is a nice piece of swordfish, a skillet, a little olive oil and a couple of lemon slices, oh and don’t forget the salt and pepper!
To serve two:
1-2 swordfish steaks, approximately 3/4 of a pound
In a medium size skillet (depending on if you have 1 or 2 steaks), over medium high heat:
1 tablespoon olive oil
When shimmering, add:
1-2 swordfish steaks which are dried and seasoned with salt, pepper and garlic powder
Sauté for about 3-4 minutes, depending on the thickness of the steaks. Want to get a nice sear on the first side before turning. Flip and cook again for 2-3 minutes depending on thickness. Cover with:
3-4 lemon slices per steak
Cover the pan and cook for another 3-4 minutes, again it depends on the thickness. Steaks should be solid to the touch but don’t overcook or they will dry out.
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