Quick and easy, especially with pre-mixed cole slaw mix, this is a delicious, fat-free side dish that won’t spoil if left out because it has no mayonnaise.
I find it hard to believe that this is my 300th blog! How time flies and how the recipes just keep adding up. Hope you’re enjoying this adventure in cooking as much as I.
In a medium size bowl, whisk:
1/4 cup date sugar
1 teaspoon mustard powder
1 teaspoon sea salt
1/2 teaspoon ground black pepper
1/2 teaspoon celery seeds
1/4 cup white vinegar
Whisk until the date sugar dissolves. Stir into the dressing:
1 1/2 cups pre-mixed cole slaw mix (green and red cabbage and carrot)
1/4 cup sliced scallion greens
Serve immediately or chill for 30 minutes before serving. Serves 2-3.