Dry Rub

This is a rub that can be used on any kind of meat although, my love of pork ribs  pretty much uses up all my rub.  Easy to apply, simply put 10-12 chicken wings, or 4-5 chicken legs, or a half rack of ribs, or some pork chops, or even a couple of steaks, in a zip bag with a couple of tablespoons of this rub and shake.  Once the meat is coated, be sure to massage it (or rub) it in so that the meat absorbs the dry rub.

I use a pint jar to mix this in:

  • 1/2 cup paprika
  • 2 tablespoons black pepper
  • 2 tablespoons sea salt
  • 1-2 teaspoons stevia
  • 4 tablespoons herb mixture such as Mrs. Dash, McCormicks, or something like Grill Mates
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 1/4 cup carob powder or cocoa

Cover and shake the jar vigorously in all directions to mix the ingredients.  This will stay fresh in the air tight jar for several months.

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