Here’s a quick and easy way to kick up your grilled pork chop or chicken breast. Takes a couple of minutes to put together and will liven up your grilled meat.
In a medium, 3 cup bowl, combine:
1 large plum (or 2 smaller ones), diced
2 tablespoons minced red onion
2 tablespoons fresh cilantro (or 1 teaspoon dried)*
juice from 1 lime
dash of hot sauce (to taste)
dash of sea salt
Makes 2 servings. Feel free to substitute other fruits such as nectarines, peaches, or pears.
*I hate cilantro. When I hear chefs on TV say, “Who doesn’t like cilantro?” I always want to scream, “Me, Me, I hate cilantro.” So I used dried parsley instead.