Plum Salsa

Here’s a quick and easy way to kick up your grilled pork chop or chicken breast. Takes a couple of minutes to put together and will liven up your grilled meat.

In a medium, 3 cup bowl, combine:

1 large plum (or 2 smaller ones), diced

2 tablespoons minced red onion

2 tablespoons fresh cilantro (or 1 teaspoon dried)*

juice from 1 lime

dash of hot sauce (to taste)

dash of sea salt

Makes 2 servings. Feel free to substitute other fruits such as nectarines, peaches, or pears.

*I hate cilantro. When I hear chefs on TV say, “Who doesn’t like cilantro?” I always want to scream, “Me, Me, I hate cilantro.” So I used dried parsley instead.

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