Pumpkin is a favorite flavor of mine anytime of the year, not just over the holidays. And pumpkin is a natural soother of an upset stomach so it has health benefits as well. Here’s a pumpkin donut recipe that has the spices of a pumpkin pie, mixes up quick and easy and bakes in about 10-12 minutes. Topped with a maple glaze, to die for!
Preheat oven to 350 degrees. In a medium size bowl whisk together:
2 tablespoons avocado oil
3 tablespoons non-dairy milk
2 tablespoons aquafaba
2 tablespoons maple syrup (use the real stuff here)
1/2 cup pumpkin puree (NOT pumpkin pie filling)
1 teaspoon vanilla
When well mixed whisk in:
1/2 cup date sugar
To the bowl add:
3/4 cup brown rice flour
1/4 cup all purpose gluten free flour
1/4 cup tapioca flour
2 teaspoons baking powder
1/2 teaspoon salt
2 1/2 teaspoons pumpkin pie spice (if you don’t have the mixed, you can use the individual spices – 1 teaspoon cinnamon, 1/2 teaspoon cloves, 1/2 teaspoon nutmeg and 1/2 teaspoon allspice)
1 teaspoon xanthan gum
TIP: If you want the pumpkin taste stronger than the spices, reduce the spices to 1 1/2 teaspoons.
Blend until combined with a spoon. Let sit for a few minutes while you grease the donut pan(s). It will make 6-10 donuts depending on how large you make them. Using a 1 gallon food storage bag, spoon the donut mix into the bag and zip it shut. Cut off one corner and pipe the donut mixture into the donut pan(s). Bake 8-14 minutes depending on how large the donuts are (I made only 6 donuts so baked them the full 14 minutes.) When the tops are set, they are done.
Remove from oven, let cool in the pan for a few minutes before turning out onto a cooling rack.
While the donuts are baking make the maple glaze:
In a small bowl whisk together:
1/4 cup vegan margarine (I use Earth Balance soy free)
1/2 cup powdered monkfruit sweetener (Lakanto makes one that Whole Foods or Amazon carries)
2 tablespoons maple syrup
1 teaspoon non-dairy milk
1/2 teaspoon vinegar
2-3 shakes of salt (or a dash!)
When the donuts are still warm, dip one side into the glaze. If you want to make them really decadent, top them with crumbled (cooked!) bacon right after dipping. Let sit at least a half hour for the glaze to set. When dry, the glaze is really not that visible, just shiny.